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Obtaining bioethanol from a residual fermented prickly pear (Opuntia ficus indica) in the Tacna region
Ibeth Machaca Catacora, Luciana Carrera Leiva, Nicolle Paredes Ureta, Paola Pilar Quispe Barrera
15-23
Elaboration of the diet based on organic solid waste from the Grau market for feeding rats in the Bioterium
Lucio Velasco López, Lesly Adelis Valdivia Quispe
24-31
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