Efecto promotor del crecimiento de plántulas de Capsicum annuum “PÁPRIKA” por bacterias diazotróficas nativas aisladas del suelo de cultivo de olivo de la Yarada-Tacna

03-14

Obtaining bioethanol from a residual fermented prickly pear (Opuntia ficus indica) in the Tacna region

15-23

Elaboration of the diet based on organic solid waste from the Grau market for feeding rats in the Bioterium

24-31

Los cathartidos y su rol protagónico en los ecosistemas naturales

32-42

Spatial-temporal analysis of the wetland of the Ancomarca community (Tacna - Peru) during the period 1990 - 2021, using remote sensing techniques

43-53

Mathematical model and specific growth rate of Acidithiobacillus ferrooxidans in a liquid culture under laboratory conditions

54-61

Influence of Arsenopyrite pulp density on the kinetics of leaching microbial biomass

62-73

Determination of the biotic potential of rats (Rattus norvegicus) in the Bioterium of the Jorge Basadre Grohmann National University

74-80

Biodegradation of cyanide contained in the leachate of a gold ore

Control of Colletotrichum “causal agent of anthracnose in mango fruit (Mangifera indica L.)” applying Trichoderma metabolites