https://revistas.unjbg.edu.pe/index.php/cyd/issue/feedScience and Development2024-12-30T00:00:00+00:00Efren Chaparro Montoyarevistacyd@unjbg.edu.peOpen Journal Systemsrevistas unjbg; UNJBG; ciencia & desarrollo; ciencia y desarrollohttps://revistas.unjbg.edu.pe/index.php/cyd/article/view/2201Efecto de dietas con ensilado de residuos industriales pesqueros en el crecimiento de trucha arcoíris (Oncorhynchus mykiss)2024-12-16T17:24:38+00:00Calixto Quispe-Pilcocquispe@unjbg.edu.peJuan Mamani-Ochochoquecquispe@unjbg.edu.pe<p>El estudio se llevó a cabo con el objetivo de evaluar el efecto de las dietas formuladas con ensilado de residuos industriales pesqueros en la producción de trucha arcoíris (<em>Oncorhynchus mykiss</em>). Se planteó la hipótesis de que el ensilado, elaborado mediante la fermentación de residuos industriales pesqueros utilizando bacterias lácticas, melaza, azúcar y sorbato de potasio, podría sustituir parcialmente la harina de pescado en las dietas de trucha sin afectar negativamente los parámetros productivos. Para la investigación, se seleccionaron truchas en la etapa de engorde y se diseñó un experimento con tres dietas diferentes: una dieta test con 0 % de ensilado y dos dietas experimentales con 20 % y 30 % de ensilado, respectivamente. Durante un período de 72 días, se monitorearon parámetros como ganancia de peso, conversión alimenticia y mortalidad. Los resultados mostraron que no hubo diferencias estadísticamente significativas en la ganancia de peso entre los tratamientos, con pesos promedio finales de 210,7 ± 50 gramos para la dieta test, 188,7 ± 51 gramos para la dieta con 20 % de ensilado y 206,1 ± 46 gramos para la dieta con 30 % de ensilado. En cuanto a la conversión alimenticia, los valores fueron similares entre los tratamientos, con ratios de 1,75 para la dieta test, 2,16 para la dieta con 20 % de ensilado y 1,78 para la dieta con 30 % de ensilado. La mortalidad también fue comparable entre los diferentes grupos. Se concluye que el ensilado de residuos pesqueros puede reemplazar parcialmente la harina de pescado en las dietas de trucha, obteniéndose resultados productivos similares.</p>2024-12-30T00:00:00+00:00Copyright (c) 2024 Science and Developmenthttps://revistas.unjbg.edu.pe/index.php/cyd/article/view/2200Cinética en la biodegradación de cianuro por Bacillus sp. en condiciones alcalinas2024-12-16T15:01:06+00:00César Julio Cáceda Quirozccacedaq@unjbg.edu.peJuan Jesús López Villafuertejuanjelv2002@gmail.comMaría Angélica Pacoticona Ccoamapacoticonac@unjbg.edu.peHellen Olenka Barrios Paccohbarriosp@unjbg.edu.peRenato André Medina Postigormedinap@unjbg.edu.peGisela July Maraza Choquegmarazac@unjbg.edu.peDiana Galeska Farfan Pajuelodfarfanp@unjbg.edu.peEdwin Denis Obando Velardeeobandov@unjbg.edu.peMilena Carpio Mamanimcarpiom@unjbg.edu.pe<p><span style="font-weight: 400;">El cianuro es un compuesto altamente tóxico que se utiliza en diversas actividades industriales, que representa un riesgo ambiental difícil de controlar. Este estudio tuvo como objetivo aislar cepas de bacterias nativas provenientes de un pasivo ambiental minero con capacidad de tolerar cianuro y determinar la cinética de biodegradación de cianuro de la cepa más eficiente utilizando un biorreactor tipo batch en condiciones alcalinas. Los resultados permitieron aislar siete cepas bacterianas que tuvieron la capacidad de tolerar hasta 800 ppm de cianuro libre y una eficiencia de biodegradación entre 50% y 96%. La cepa 2 de </span><em><span style="font-weight: 400;">Bacillus sp</span></em><span style="font-weight: 400;">. presentó una eficiencia de degradación del 96,8 % en 36 horas. El análisis de la biodegradación siguió una cinética de primer orden (k1 = 0,06649 mg/(mg·h), R2 = 0,97), lo cual indica que la cepa presenta gran potencial para su aplicación en estudios de biorremediación de áreas contaminadas con cianuro.</span></p>2024-12-30T00:00:00+00:00Copyright (c) 2024 Science and Developmenthttps://revistas.unjbg.edu.pe/index.php/cyd/article/view/2082Microhiological contamination (fecal coliforms) of soils due to the use of wastewater from the Arunta retention ponds, Tacna2024-08-22T15:56:38+00:00José Antonio Flores Canojosefloinge@hotmail.comAlberto Savino Pacheco Pachecoapachecop@unjbg.edu.pe<p><strong>ABSTRACT</strong></p> <p>The bacteriological contamination of the soils in the Arunta area was evaluated experimentally. For the research, the experimental variables considered were time (day) and the dosage of wastewater from the Arunta ponds (l/m2/day), which are the cause of bacteriological contamination. For the experimental research with the objective of modeling the speed of bacteriological contamination, the hexagonal design was used. Table 3 presents the experimental conditions of the variables and the results of the increase in soil contamination. The wastewater used for irrigation in Arunta, with a high contamination of 35,000,000 mg coliforms/l, dosed from 3.00 to 6.00 liters/m2/day and for a time varying from 33.61 to 54.39, increases the bacteriological contamination of the soil from 93.44% to 779.78%.</p> <p> </p>2024-12-30T00:00:00+00:00Copyright (c) 2024 Science and Developmenthttps://revistas.unjbg.edu.pe/index.php/cyd/article/view/1897Evaluación multitemporal del cambio de cobertura vegetal en el Área de Conservación Regional Vilacota Maure2024-01-24T23:03:00+00:00Carlos Enrique Oscco Coacosccoc@unjbg.edu.pe<p>The purpose of this research was to determine the change in vegetation cover in the Vilacota Maure Regional Conservation Area (ACR Vilacota Maure) located in the high Andean area of Tacna, using Landsat satellite images, during the period 1988 - 2018. The classification of Vegetation coverage of the study area was carried out based on the international Corine Land Cover classification system, with the identification of classes or categories of vegetation cover for the years 1988, 2003 and 2018, and estimation of the annual rate of change. The total surface area of the Vilacota Maure Regional Conservation Area was 124,313 hectares, where 05 categories of vegetation cover were identified according to the Corine Land Cover classification for the ACR Vilacota Maure: Permanent herbaceous crops 42.70 hectares (0.03%), Dense low forest 3,026.66 hectares. (2.43%), Grassland 94,127.66 ha (75.72%), Shrubland 1,545.43 ha (1.24%), and Peatlands and wetlands 4,670.90 ha (3.76%); and 03 types of non-vegetative cover: Bare lands 16,418.93 ha (13.21%), Glaciers 2,766.63 (2.23%), and Lagoons, lakes and swamps 1,714.27 ha (1.38%). The area covered by vegetation in 1988 was 102,396.95 ha, while in 2018 it was 103,413.36 ha, with a slight increase of 1,016.41 ha. The average gain of vegetation cover in the ACR Vilacota Maure in the period 1988 - 2018 was 32.91 ha/year, with an annual rate of 0.03%.</p>2024-12-30T00:00:00+00:00Copyright (c) 2024 Science and Developmenthttps://revistas.unjbg.edu.pe/index.php/cyd/article/view/2073Impact of chemical management on occupational health and safety in chemistry laboratories at a public university2024-08-09T17:41:37+00:00Zoila Luz Mendoza Rodaszmendozar@unjbg.edu.peEleocadio Dionisio Tirado Pazzmendozar@unjbg.edu.peNataniel Mario Linares-Gutiérrezzmendozar@unjbg.edu.pe<p>This study investigated the influence of chemical management on occupational health and safety in chemistry laboratories at a public university. A basic methodology with a non-experimental design was employed, using a questionnaire applied to a sample of 30 teachers and technicians. The results revealed that 63.4% of the participants perceive a regular level of occupational health and safety, while 23.3% consider it inadequate and only 13.3% evaluate it as high. The analysis demonstrates a clear interdependence between chemical handling and occupational safety in these environments. The findings underline the need to implement a comprehensive approach that includes training, clear protocols and adequate resources to ensure a safe working environment. This study provides valuable information for future research and for the continuous improvement of safety practices in academic laboratories, with the aim of promoting a work environment that complies with current regulations and protects the health of workers.</p>2024-12-30T00:00:00+00:00Copyright (c) 2024 Science and Development